Texas Style Dry Rub
Amp up your barbecue game with this bold and flavorful Texas Style Dry Rub, a versatile spice blend that's perfect for ribs, brisket, chicken, and more. Packed with smoky paprika, a touch of sweet brown sugar, and the savory depth of garlic and onion powders, this dry rub strikes the perfect balance of sweet, savory, and spicy. Hints of cayenne, mustard powder, and ground cumin add a kick of heat and complexity, while dried oregano brings a subtle herbaceous note. Ready in just 5 minutes, this easy-to-make rub enhances any cut of meat, creating a mouthwatering crust when grilled, smoked, or roasted. Store it in an airtight container for up to 6 months, and bring authentic Texas barbecue flavor to your backyard any day of the week. Perfect for meat lovers and BBQ enthusiasts alike, this rub is your ticket to smoky, savory perfection!
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Recipe Information
Ingredients
- 4 tablespoons Paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Kosher salt
- 1.5 tablespoons Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Mustard powder
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
Instructions
In a medium mixing bowl, combine all the ingredients: paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, mustard powder, dried oregano, and ground cumin.
Whisk the ingredients together thoroughly until well combined and evenly distributed.
Transfer the dry rub mixture into an airtight container or spice jar for storage. Store in a cool, dry place for up to 6 months.
To use, generously coat your choice of meat (such as ribs, brisket, chicken, or pork), pressing the rub into the surface to adhere. Let it sit for 30 minutes to several hours before cooking for the best flavor infusion.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 21.0 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
