Nutrition Facts for All purpose grilling rub dairy free

All Purpose Grilling Rub Dairy Free

Image of All Purpose Grilling Rub Dairy Free
Nutriscore Rating: 54/100

Elevate your grilling game with this All-Purpose Grilling Rub that's not only bursting with bold, smoky flavors but also entirely dairy-free! Perfect for everything from juicy steaks to fresh vegetables, this versatile rub combines pantry staples like paprika, garlic powder, and chili powder with a hint of sweetness from brown sugar and a subtle kick from optional cayenne pepper. Ready in just 5 minutes, this homemade seasoning blend is ideal for meal prep and can be stored for up to 6 months, ensuring it's always at your fingertips for grilling, roasting, or even seasoning snacks. Whether you're catering to dietary restrictions or simply seeking a foolproof seasoning, this all-purpose rub is your go-to flavor booster for every occasion.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons paprika
  • 2 tablespoons brown sugar (light or dark)
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 0.5 teaspoon cayenne pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Gather all ingredients and make sure to measure them accurately.

2

In a medium-sized mixing bowl, combine paprika, brown sugar, kosher salt, ground black pepper, garlic powder, onion powder, chili powder, ground cumin, dried oregano, and cayenne pepper (if using).

3

Whisk all the ingredients together thoroughly to ensure an even blend.

4

Transfer the grilling rub to an airtight container, such as a glass jar or a resealable plastic bag.

5

Label the container with the name and date. The rub can be stored at room temperature in a cool, dry place for up to 6 months.

6

To use, generously sprinkle the rub on your choice of protein or vegetables and pat it into the surface before grilling or cooking. Adjust the amount used based on the size and flavor intensity desired.

Cooking Tip: Take your time with each step for the best results!
268
cal
6.6g
protein
61.2g
carbs
3.9g
fat

Nutrition Facts

1 serving (91.0g)
Calories
268
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3714 mg 161%
Total Carbohydrate 61.2 g 22%
Dietary Fiber 14.6 g 52%
Total Sugars 27.6 g
Protein 6.6 g 13%
Vitamin D 0.0 mcg 0%
Calcium 179 mg 14%
Iron 10.0 mg 56%
Potassium 799 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.9%%
8.6%%
11.5%%
Fat: 35 cal (11.5%%)
Protein: 26 cal (8.6%%)
Carbs: 244 cal (79.9%%)