Black Magic Tri Tip Rub
Elevate your grilling game with the bold and flavorful Black Magic Tri Tip Rub, a tantalizing blend of spices that transforms your tri-tip into a mouthwatering masterpiece. This easy-to-make rub combines the deep sweetness of brown sugar with the smoky depth of smoked paprika and a kick of cayenne pepper for a perfect balance of sweet, savory, and spicy. Hints of garlic, onion, cumin, and oregano add layers of complexity, while an optional touch of ground coffee enhances the meat’s natural richness. Ideal for grilling or roasting, this versatile seasoning pairs beautifully with the robust flavor of tri-tip and can be prepped in just 10 minutes. For best results, let the seasoning infuse for hours to maximize its magic. Whether you're cooking for a weekend barbecue or a special dinner, this rub guarantees a tender, flavorful bite in every slice. Perfect for fans of bold BBQ flavors!
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Recipe Information
Ingredients
- 2 tablespoons Brown sugar
- 1 tablespoon Smoked paprika
- 1 tablespoon Ground black pepper
- 1 tablespoon Kosher salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Dried oregano
- 1 teaspoon Ground coffee (optional for depth of flavor)
Instructions
In a small bowl, combine the brown sugar, smoked paprika, ground black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, ground cumin, dried oregano, and ground coffee (if using). Mix thoroughly to ensure the spices are evenly distributed.
Pat the tri-tip roast dry with a paper towel to remove excess moisture. This helps the rub adhere better.
Evenly coat the surface of the tri-tip with the spice mix. Use your hands to gently massage the rub into the meat, ensuring every part is well-covered. For the most intense flavor, apply the rub at least 2 hours before cooking and refrigerate the meat until ready to grill or roast.
When ready to cook, remove the tri-tip from the refrigerator and let it come to room temperature for at least 20-30 minutes before placing it on the grill or in the oven.
Grill or roast the tri-tip according to your preferred cooking method, ensuring the internal temperature reaches your desired level of doneness (e.g., 130-135°F for medium-rare). Allow the meat to rest for 10 minutes before slicing.
Serve and enjoy!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 18.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
