Chuck Wagon Steak Rub
Transform your next steak night into a flavor-packed adventure with this bold and savory Chuck Wagon Steak Rub! Perfect for grilling or pan-searing, this expertly crafted blend combines the smoky sweetness of paprika with the robust kick of cayenne pepper and crushed red pepper flakes. Accentuated by aromatic notes of garlic, onion, and dried herbs like thyme and oregano, this rub is balanced with a touch of brown sugar for a subtle hint of caramelized sweetness. Ideal for any cut of steak, this dry rub melds rustic cowboy-inspired flavors with gourmet charm. Quick to prepare in just 10 minutes, it’s the ultimate seasoning to elevate your steak from ordinary to show-stopping. Impress your guests or family with a juicy, boldly seasoned steak that’s sure to delight their taste buds!
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Recipe Information
Ingredients
- 2 tablespoons Paprika (sweet or smoked)
- 1.5 tablespoons Kosher salt
- 1 tablespoon Black pepper (freshly ground)
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground cumin
- 1 tablespoon Brown sugar (packed)
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried oregano
Instructions
In a medium-sized mixing bowl, combine the paprika, kosher salt, pepper, garlic powder, onion powder, ground cumin, brown sugar, cayenne pepper, red pepper flakes, dried thyme, and dried oregano.
Use a whisk or fork to thoroughly blend the spices together, ensuring an even distribution of flavors.
Transfer the mixture to an airtight container or spice jar for storage if not using immediately.
To use the rub, pat the steaks dry with a paper towel to remove any excess moisture.
Generously sprinkle the Chuck Wagon Steak Rub over both sides of the steak, using your hands to press it into the meat for better adhesion.
Allow the steak to rest with the rub on for at least 30 minutes at room temperature, or refrigerate for up to 8 hours for deeper flavor. If refrigerating, bring the steak to room temperature before cooking.
Cook the seasoned steak on a grill, stovetop, or open flame to your desired doneness, using a meat thermometer if necessary to ensure accuracy.
Let the cooked steak rest for 5 minutes before slicing and serving to allow the juices to redistribute.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
