Texas Corn Casserole
Bring a taste of the Lone Star State to your table with this irresistible Texas Corn Casserole! This indulgent side dish combines a medley of whole kernel corn, sweet creamed corn, and fluffy corn muffin mix for a perfectly moist and flavorful base. Enhanced with the creamy tang of sour cream, rich melted butter, and an optional kick of jalapeños for a spicy twist, it’s then topped with a generous layer of gooey, golden cheddar cheese. With just 10 minutes of prep and a short time in the oven, this crowd-pleasing casserole is the ultimate blend of comfort food convenience and bold flavor. Perfect for potlucks, holiday gatherings, or weeknight dinners, this easy-to-make casserole pairs beautifully with BBQ, roasted meats, or even a hearty salad.
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Recipe Information
Ingredients
- 2 cups Whole kernel corn (drained)
- 1 cup Creamed corn
- 1 box Corn muffin mix
- 0.5 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Diced jalapeños (optional, for heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.
In a large mixing bowl, combine the whole kernel corn, creamed corn, and corn muffin mix. Stir until just combined.
Add the sour cream, melted butter, diced jalapeños (if using), salt, and pepper to the bowl. Stir everything together until well incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the corn mixture.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set, golden brown around the edges, and the cheese is bubbling.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a comforting side dish, and enjoy!
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
