Easy Cheesy Corn Casserole
Rich, creamy, and bursting with hearty flavors, this Easy Cheesy Corn Casserole is the ultimate comfort food that’s perfect for holidays, family dinners, or potlucks. Featuring a luscious blend of whole kernel corn, sweet creamed corn, melted butter, tangy sour cream, and gooey cheddar cheese, this casserole is both indulgent and easy to prepare. A touch of cornbread mix adds the perfect texture, while a sprinkle of fresh parsley offers a pop of color and flavor. Ready in under an hour with just 10 minutes of prep time, this crowd-pleasing side dish serves up to eight and pairs beautifully with roasted meats or seasonal salads. Ideal for Thanksgiving, Christmas, and everything in between, this cheesy corn casserole will become a fast favorite on your dinner table.
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Recipe Information
Ingredients
- 2 cups canned whole kernel corn, drained
- 1 cup canned creamed corn
- 1 cup sour cream
- 1 cup unsalted butter, melted
- 1.5 cups shredded cheddar cheese
- 1 cup cornbread mix
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Mix until well incorporated.
Add the cornbread mix, salt, and black pepper to the mixture. Stir until everything is evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it cool for 5-10 minutes.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
4266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.1 g | 394% | |
| Saturated Fat | 191.1 g | 956% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 6568 mg | 286% | |
| Total Carbohydrate | 336.6 g | 122% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 93.6 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2076 mg | 160% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
