Classic Corn Casserole
Discover the ultimate comfort food with this Classic Corn Casserole recipe—a creamy, cheesy side dish that’s a must-have at your next family gathering or holiday meal. Featuring the perfect blend of tender whole kernel corn, rich creamed corn, and a touch of sweetness from corn muffin mix, this casserole is brought to life with tangy sour cream, melted butter, and a generous topping of bubbly cheddar cheese. Ready in just under an hour, this easy-to-make casserole delivers a golden, fluffy texture with every bite. Perfect as a crowd-pleaser for Thanksgiving, potlucks, or weeknight dinners, this recipe is sure to become a staple on your table.
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Recipe Information
Ingredients
- 15 ounce can Canned whole kernel corn, drained
- 15 ounce can Canned creamed corn
- 8.5 ounce box Corn muffin mix (e.g., Jiffy)
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until evenly mixed.
Season the mixture with salt and black pepper, stirring again to incorporate.
Pour the batter into the greased casserole dish and spread it into an even layer.
Bake in the preheated oven for 40 minutes, or until the casserole is set and lightly golden around the edges.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4791 mg | 208% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 63.6 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1213 mg | 93% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
