Easy and Delicious Corn Casserole Bake
Creamy, cheesy, and irresistibly comforting, this Easy and Delicious Corn Casserole Bake is the perfect side dish for any occasion! Made with pantry-friendly staples like canned whole kernel corn, creamed corn, and Jiffy corn muffin mix, this recipe comes together in just 10 minutes of prep time. The addition of sour cream, melted butter, and shredded cheddar cheese ensures every bite is rich, moist, and bursting with flavor. Baked to golden perfection in under an hour, this casserole boasts a slightly crisp top and a tender, fluffy center. Whether you're serving it at a holiday table or a casual family dinner, this corn casserole is a crowd-pleaser that pairs beautifully with roasted meats, grilled vegetables, and hearty salads. Don't miss out on this easy-to-make, family-favorite dish that’s bound to become a regular in your recipe rotation! Keywords: corn casserole bake, easy side dish, cheesy corn casserole, holiday recipes, comfort food recipes.
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Recipe Information
Ingredients
- 1 cup Canned whole kernel corn (drained)
- 1 cup Canned creamed corn
- 8.5 ounces Jiffy corn muffin mix
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 pieces Large eggs
- 1 cup Shredded cheddar cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the canned whole kernel corn, creamed corn, and Jiffy corn muffin mix. Mix well.
Add the sour cream, melted butter, and eggs to the bowl. Stir until all ingredients are fully incorporated.
Season the mixture with salt and black pepper. Mix again.
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
Cut into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
3056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.6 g | 264% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 72.7 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1461 mg | 112% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
