Tex Mex Layered Taco Dip
Dive into the vibrant flavors of a crowd-pleaser with this irresistible Tex Mex Layered Taco Dip! Perfect as a party appetizer or game-day snack, this no-bake recipe combines creamy, zesty, and fresh ingredients for an unforgettable bite. Layers of seasoned refried beans, tangy cream cheese and sour cream, zesty salsa, crisp shredded lettuce, and gooey cheddar cheese come together in perfect harmony, topped with juicy diced tomatoes, sliced black olives, and green onions for a burst of flavor and color. Ready in just 20 minutes and served cold with crunchy tortilla chips, this dip is as easy to make as it is delicious. Whether you're hosting or potluck-bound, this layered taco dip will be the star of any spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (16 ounces) refried beans
- 2 tablespoons taco seasoning
- 8 ounces (softened) cream cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded lettuce
- 1.5 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup sliced green onions
- (for serving) tortilla chips
Instructions
In a medium-sized mixing bowl, combine the refried beans and 2 tablespoons of taco seasoning. Stir until well blended and set aside.
In another mixing bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
Spread the seasoned refried beans evenly across the bottom of a 9x13-inch serving dish to form the first layer.
Spread the cream cheese and sour cream mixture evenly on top of the refried bean layer.
Pour the salsa over the cream cheese and sour cream layer, spreading it evenly to cover the entire surface.
Evenly sprinkle the shredded lettuce over the salsa layer as the next layer.
Add a layer of shredded cheddar cheese on top of the lettuce.
Scatter the diced tomatoes, sliced black olives, and sliced green onions evenly over the cheese layer as garnish.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve cold with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.9 g | 278% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 8383 mg | 364% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 44.5 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2119 mg | 163% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3082 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
