Nine Layer Mexican Dip
Elevate your next gathering with this crowd-pleasing Nine Layer Mexican Dip, a colorful and flavorful appetizer that’s as beautiful as it is delicious. Layer upon layer of creamy, zesty, and crunchy ingredients come together in perfect harmony, starting with a base of seasoned refried beans and a velvety blend of sour cream and cream cheese. Topped with vibrant salsa, crisp shredded lettuce, sharp cheddar cheese, juicy diced tomatoes, briny black olives, and fresh green onions, this dip is a true fiesta of flavors. Ready in just 20 minutes, this no-bake recipe is perfect for quick party prep, and its customizable toppings let you make it your own. Served chilled with crunchy tortilla chips, this dip is the ultimate party table centerpiece that will have everyone coming back for more.
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup black olives, sliced
- 1 cup diced tomatoes
- 1 cup green onions, sliced
- tortilla chips (for serving)
Instructions
In a medium mixing bowl, stir together the refried beans and taco seasoning mix until well combined. Spread the mixture evenly in the bottom of a 9x13-inch glass dish or serving platter.
In another bowl, use a hand mixer to blend the sour cream and softened cream cheese until smooth and creamy. Spread this mixture evenly on top of the bean layer.
Gently spread the salsa over the sour cream and cream cheese layer, ensuring an even distribution.
Sprinkle the shredded lettuce in a single layer over the salsa.
Add the shredded cheddar cheese evenly over the lettuce layer.
Scatter the sliced black olives over the shredded cheese.
Evenly distribute the diced tomatoes over the olives layer.
Finish by sprinkling the sliced green onions on top as the final layer.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
2850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 114.5 g | 572% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 6472 mg | 281% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 46.3 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1794 mg | 138% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
