Layered Southwestern Dip
Get the party started with this irresistible Layered Southwestern Dip—a colorful and flavorful appetizer that's sure to wow your guests! Featuring layers of creamy refried beans infused with zesty taco seasoning, a luscious blend of sour cream and cream cheese, tangy salsa, sharp shredded cheddar, crisp iceberg lettuce, and fresh diced tomatoes, this recipe is topped off with briny black olives and vibrant green onions for the ultimate Tex-Mex experience. Ready in just 15 minutes with no cooking required, this easy-to-assemble, crowd-pleasing dip pairs perfectly with crunchy tortilla chips, making it ideal for game days, potlucks, or any festive occasion. Bursting with bold Southwestern flavors and vibrant textures, it's the perfect addition to your appetizer lineup!
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 tablespoon taco seasoning mix
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives, drained
- 2 tablespoons sliced green onions
- 1 bag tortilla chips
Instructions
In a medium bowl, mix the refried beans and taco seasoning until well combined. Spread the mixture evenly onto the bottom of a large serving dish or a 9x13-inch glass baking dish.
In another bowl, beat the softened cream cheese and sour cream together until smooth and fluffy. Spread this mixture evenly on top of the refried beans layer.
Gently spread the salsa over the cream cheese and sour cream layer, ensuring an even coverage.
Sprinkle the shredded cheddar cheese over the salsa, creating the fourth layer.
Add a layer of shredded lettuce on top of the cheese, ensuring an even distribution.
Scatter the diced tomatoes evenly over the lettuce layer.
Sprinkle the black olives over the tomatoes, followed by the sliced green onions.
Chill the dip for at least 30 minutes to allow the flavors to meld together.
Serve the dip with tortilla chips for scooping and enjoy!
Nutrition Facts
Calories |
3590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.8 g | 333% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 35.5 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 6903 mg | 300% | |
| Total Carbohydrate | 258.6 g | 94% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 45.7 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2002 mg | 154% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3456 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
