Taco Salad Dip for a Party
Turn your next gathering into a fiesta with this irresistible Taco Salad Dip for a Party! Bursting with bold Tex-Mex flavors, this layered dip combines seasoned ground beef, creamy refried beans, tangy cream cheese, and zesty salsa, all topped with crisp shredded lettuce, melty cheddar cheese, and fresh garnishes like diced tomatoes, black olives, and green onions. Perfectly paired with crunchy tortilla chips, it’s a crowd-pleasing appetizer that's ready in just 25 minutes. Whether you're hosting a game day event, potluck, or casual get-together, this easy-to-make taco dip is guaranteed to be the star of the snack table. Serve it chilled for the ultimate refreshing and savory bite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 can Refried beans
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Jarred salsa
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 3 stalks Chopped green onions
- 1 bag Tortilla chips
Instructions
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess grease.
Stir in the taco seasoning and 2 tablespoons of water. Cook for an additional 2–3 minutes until the seasoning is well combined with the meat. Set aside to cool slightly.
In a small saucepan, warm the refried beans over low heat until soft and spreadable. Set aside to cool slightly.
In a medium bowl, mix the cream cheese and sour cream until smooth and creamy. Spread the mixture evenly over the bottom of a large rectangular serving dish or casserole dish.
Spread the warmed refried beans evenly over the cream cheese mixture as the second layer.
Add the seasoned ground beef as the third layer, spreading it evenly over the beans.
Pour the jarred salsa over the beef as the fourth layer, spreading it evenly.
Sprinkle the shredded lettuce evenly over the salsa as the fifth layer.
Add the shredded cheddar cheese as the sixth layer, distributing it evenly over the lettuce.
Top with diced tomatoes, sliced black olives, and chopped green onions as the final garnish layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.9 g | 354% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 9449 mg | 411% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 45.7 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1918 mg | 148% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3228 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
