Tex Mex Layered Dip
Dive into the irresistible flavors of this easy Tex Mex Layered Dip—a crowd-pleasing appetizer that's as vibrant as it is delicious! Perfect for parties, game days, or casual gatherings, this no-cook, 15-minute recipe features eight indulgent layers of classic Tex-Mex goodness. Start with a base of seasoned refried beans, followed by creamy guacamole and tangy sour cream, all topped with shredded cheddar cheese, juicy diced tomatoes, savory black olives, and a sprinkling of fresh green onions for the perfect finishing touch. Serve it with crispy tortilla chips, and watch as it disappears in minutes! This layered dip is a stunning yet effortless centerpiece that brings bold flavors and textures to every bite.
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 2 cups guacamole
- 1.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup tomatoes, diced
- 0.5 cup black olives, sliced
- 0.25 cup green onions, sliced
- 1 bag tortilla chips
Instructions
In a medium-sized mixing bowl, combine the refried beans with the taco seasoning packet. Mix thoroughly until well combined.
Spread the seasoned refried beans evenly onto the bottom of a 9x13-inch serving dish or a similar shallow dish.
Carefully layer the guacamole on top of the refried beans, spreading it out evenly with a spoon or spatula.
Spread the sour cream evenly over the guacamole layer, taking care to fully cover the previous layer.
Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
Add a layer of diced tomatoes, spreading them out evenly over the cheese.
Scatter the sliced black olives over the tomatoes to create the next layer.
Top with the sliced green onions, evenly distributing them for a garnish and pop of color.
Serve immediately with tortilla chips or cover and refrigerate until ready to serve. Best enjoyed within a few hours.
Nutrition Facts
Calories |
4050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.3 g | 402% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 35.3 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 10041 mg | 437% | |
| Total Carbohydrate | 268.1 g | 97% | |
| Dietary Fiber | 51.6 g | 184% | |
| Total Sugars | 33.4 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1726 mg | 133% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4671 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
