Layered Mexican Dip
Dive into bold, zesty flavors with this irresistible Layered Mexican Dip, a showstopping party favorite that's as easy to make as it is delicious! Perfect for game days, potlucks, or casual gatherings, this no-cook appetizer features seven vibrant layers of classic Mexican-inspired ingredients. Creamy refried beans spiced with taco seasoning lay the foundation, followed by a tangy blend of sour cream and cream cheese, a luscious layer of guacamole, and chunky salsa. The dip is crowned with shredded cheddar cheese, juicy tomatoes, sliced black olives, and fresh green onions for a pop of color and crunch. Served chilled with your favorite tortilla chips, this crowd-pleaser comes together in just 20 minutes, making it an effortless yet impressive centerpiece for any get-together. Perfectly layered and bursting with flavor, it’s sure to be the star of your snack table!
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Recipe Information
Ingredients
- 16 oz can refried beans
- 2 tbsp taco seasoning
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 0.5 cup sliced black olives
- 0.5 cup chopped green onions
- 1 bag tortilla chips
Instructions
In a medium-sized mixing bowl, combine the refried beans and taco seasoning. Mix well until fully incorporated. Spread the mixture as an even layer at the bottom of a 9x13 glass serving dish or a large round platter.
In another bowl, blend the softened cream cheese and sour cream until smooth and creamy. Spread this mixture evenly over the refried beans as the second layer.
Spread the guacamole evenly over the cream cheese layer to form the third layer.
Spoon and spread the salsa over the guacamole as the fourth layer. Ensure the salsa is on the thicker side to prevent excess liquid seeping into the layers below.
Sprinkle the shredded cheddar cheese evenly over the salsa layer to form the fifth layer.
Top the cheese layer with an even layer of chopped tomatoes for the sixth layer.
Finish off the dip by sprinkling the sliced black olives and chopped green onions evenly over the top as the seventh layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the layered Mexican dip chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 6.7 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
