Tetlow Coleslaw
Crunchy, colorful, and packed with flavor, Tetlow Coleslaw is the ultimate side dish to elevate any meal. This vibrant mix of green and red cabbage, shredded carrots, and thinly sliced red onion is coated in a creamy, tangy dressing featuring mayonnaise, Dijon mustard, apple cider vinegar, and a hint of honey for sweetness. A sprinkle of celery seed adds a subtle depth, while chopped parsley makes for the perfect optional garnish. Ready in just 20 minutes (plus chill time), this crowd-pleasing coleslaw pairs beautifully with barbecue favorites, sandwiches, or burgers. Whether you're hosting a summer cookout or looking for a fresh, crunchy addition to weeknight dinners, Tetlow Coleslaw delivers a harmonious blend of textures and flavors that'll leave everyone asking for seconds. Perfect for meal prep, potlucks, or picnics, it’s a versatile and refreshing classic!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 small (thinly sliced) Red onion
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Celery seed
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped, optional for garnish) Parsley
Instructions
Prepare the vegetables: Using a sharp knife or a mandoline slicer, finely shred the green cabbage and red cabbage and place them in a large mixing bowl.
Peel and shred the carrots. Add the carrots to the same bowl as the cabbage.
Thinly slice the red onion into small strips and combine it with the rest of the vegetables.
In a medium bowl, prepare the dressing by whisking together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seed, salt, and black pepper until smooth and creamy.
Pour the dressing over the vegetables in the large mixing bowl. Using tongs or clean hands, toss the vegetables thoroughly to evenly coat them with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1 to 2 hours.
Before serving, give the coleslaw another quick toss and garnish with chopped parsley, if desired.
Serve the Tetlow Coleslaw as a side dish or as a topping for sandwiches or burgers. Enjoy!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 40.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
