Peppy Coleslaw
Brighten up your table with this vibrant and tangy Peppy Coleslaw! This colorful twist on a classic features a crunchy blend of green and purple cabbage, sweet carrots, and crisp red bell pepper, all tossed in a creamy yet zesty dressing made with Dijon mustard, apple cider vinegar, and a hint of honey. Fresh parsley and a sprinkle of celery seed add bursts of flavor and freshness, making this coleslaw a perfect side dish for barbecues, picnics, or weeknight dinners. Ready in just 15 minutes, this easy coleslaw recipe delivers bold flavors and is ideal as a cooling companion to grilled meats or as a crunchy topping for sandwiches and burgers. Serve it chilled to enjoy its refreshing taste to the fullest!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 2 medium (peeled and grated) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoons Celery seed
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and sliced red bell pepper.
Sprinkle the chopped parsley over the vegetable mixture and set aside.
In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seed, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw another quick toss to redistribute the dressing.
Serve chilled as a side dish or sandwich topping. Enjoy!
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 41.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1635 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
