Magic Coleslaw
Transform your next meal with this vibrant and flavorful Magic Coleslaw! This easy, no-cook recipe combines the perfect balance of crunchy green and red cabbage, sweet carrots, and a zing of red onion, all tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey for natural sweetness. A hint of Dijon mustard and celery seed adds depth, while fresh parsley brings a burst of color and freshness to each bite. Ready in just 20 minutes (plus chill time), this coleslaw is the ultimate make-ahead side dish, ideal for barbecues, picnics, or as a crisp topping for burgers and sandwiches. Bursting with vibrant colors and irresistible flavor, this Magic Coleslaw will elevate your table and keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 cups (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. Toss gently to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth to create the dressing.
Pour the dressing over the cabbage mixture in the large bowl.
Using tongs or a large spoon, toss the coleslaw gently to evenly coat all the vegetables with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, sprinkle the chopped fresh parsley over the coleslaw for a burst of freshness and color.
Serve chilled as a side dish or topping for sandwiches and enjoy the magic!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 11.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
