Tater Tot Green Bean Casserole
Discover the ultimate comfort food with this Tater Tot Green Bean Casserole—a delightful twist on the classic green bean side dish! Perfect for family dinners, holiday gatherings, or any time you crave hearty, satisfying flavors. This recipe combines tender canned green beans coated in a creamy, savory blend of cream of mushroom soup, milk, and seasonings, topped with a layer of crispy, golden-brown tater tots for a crave-worthy crunch. Finished with melted cheddar cheese and a sprinkle of fried crispy onions, every bite delivers rich, cheesy goodness with a hint of umami. Ready in under an hour and serving up to eight people, this tater tot casserole is as easy as it is comforting. Whether you're looking for a quick weeknight dinner or a stand-out dish for your next potluck, this casserole is the perfect crowd-pleaser.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 32 oz frozen tater tots
- 30 oz canned green beans
- 21 oz cream of mushroom soup
- 0.5 cups milk
- 2 cups shredded cheddar cheese
- 1 cup fried crispy onions
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned green beans and set them aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and garlic powder. Whisk until smooth.
Add the drained green beans and 1 cup of shredded cheddar cheese to the soup mixture. Stir until evenly coated.
Grease a 9x13-inch baking dish and pour the green bean mixture into the dish, spreading it out evenly.
Layer the frozen tater tots over the green bean mixture in a single, even layer to cover the entire surface.
Bake the casserole in the preheated oven for 30 minutes.
Remove the dish from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese and fried crispy onions evenly over the top.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.9 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
