Tater Tot Casserole with Leftover Chicken
Transform your leftovers into a comforting classic with this Tater Tot Casserole with Leftover Chicken! This quick and easy dinner recipe combines shredded cooked chicken, creamy soup, and a medley of frozen vegetables, all layered with gooey cheddar cheese and topped with a golden crust of crispy tater tots. Perfect for busy weeknights, this family-friendly casserole comes together in just 15 minutes of prep time and bakes to bubbly perfection. With its hearty flavors and simple ingredients, this dish is a fantastic way to use up leftovers while treating your taste buds to a cozy and satisfying meal.
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Recipe Information
Ingredients
- 2 cups Leftover cooked chicken (shredded or diced)
- 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 4 cups Frozen tater tots
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and milk. Mix until well combined.
Season the mixture with salt, black pepper, and garlic powder, stirring again to ensure the seasoning is evenly distributed.
Spread the chicken and vegetable mixture evenly into the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Arrange the tater tots in a single layer over the cheese, covering the entire surface of the casserole.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbling around the edges.
Carefully remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy your comforting tater tot casserole!
Nutrition Facts
Calories |
3022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5955 mg | 259% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 49.2 g | ||
| Protein | 176.4 g | 353% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1683 mg | 129% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3576 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
