Tasty Shrimp Spread
Boldly elevate your appetizer game with this irresistible Tasty Shrimp Spread, a creamy and flavorful dish perfect for any gathering or casual snack. This no-cook recipe combines tender chopped shrimp with velvety cream cheese, tangy lemon juice, and a hint of horseradish for a zesty kick. Fresh dill and green onions add a burst of herbaceous freshness, while Worcestershire sauce contributes a savory depth. With just 15 minutes of prep needed, this easy shrimp dip is an ideal make-ahead option—simply chill to allow the flavors to meld. Serve it with crackers, baguette slices, or crisp veggies for a crowd-pleasing seafood appetizer that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup cooked shrimp
- 8 ounces cream cheese
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon fresh dill
- 2 tablespoons green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Chop the cooked shrimp into small, even pieces.
In a mixing bowl, combine the cream cheese and mayonnaise until smooth and well blended.
Add the lemon juice, Worcestershire sauce, and horseradish to the cream cheese mixture and stir until fully incorporated.
Finely chop the fresh dill and green onions, then add them to the bowl.
Gently fold in the chopped shrimp, ensuring the mixture is evenly combined.
Season with salt and black pepper, adjusting to taste.
Transfer the shrimp spread to a serving dish and cover. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.2 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
