Crabmeat Spread
Elevate your appetizer game with this irresistibly creamy Crabmeat Spread, a perfect blend of savory and tangy flavors designed to impress. Made with rich cream cheese, zesty lemon juice, and a hint of Worcestershire sauce, this quick and easy dip highlights tender, succulent crabmeat for a seafood-inspired delight that pairs beautifully with crackers, baguette slices, or crisp veggies. The addition of green onions, horseradish, and a delicate balance of garlic and onion powder creates a depth of flavor that’s both bold and refreshing. Ready in just 10 minutes with no cooking required, this chilled spread is ideal for holiday parties, casual gatherings, or any time you're craving a luxurious snack.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp prepared horseradish
- 1 cup crabmeat (lump or canned, drained)
- 2 tbsp green onions, finely chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese and mayonnaise. Use a spatula or hand mixer to blend until smooth and creamy.
Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, and horseradish. Mix thoroughly to combine.
Gently fold in the crabmeat, being careful not to break it apart too much to retain the texture.
Stir in the finely chopped green onions, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the mixture to a serving bowl, and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
Serve with crackers, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.6 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
