Shrimp Louis Dip
Dive into coastal-inspired flavors with this irresistible Shrimp Louis Dip—a creamy, savory appetizer perfect for any gathering or special occasion. Made with succulent cooked shrimp, tangy ketchup, zesty prepared horseradish, and a touch of Worcestershire sauce, this dip delivers a bold twist on classic seafood flavors. Diced celery and green onions add a delightful crunch, while fresh parsley brightens every bite. The base of cream cheese and mayonnaise creates a luxuriously smooth texture, making it ideal for pairing with crispy crackers, baguette slices, or fresh veggies. Ready in just 15 minutes with no cooking required, this chilled seafood dip is as easy to prepare as it is impressive to serve. Perfect for parties, game days, or decadent snacking, Shrimp Louis Dip is a crowd-pleaser that brings a taste of the sea to your table!
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, peeled and deveined
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 1 tbsp Prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tbsp Lemon juice
- 0.5 cup Celery, finely diced
- 0.25 cup Green onions, thinly sliced
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional garnish)
Instructions
Chop the cooked shrimp into small, bite-sized pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix thoroughly until smooth and creamy.
Add the ketchup, prepared horseradish, Worcestershire sauce, and lemon juice to the cream cheese mixture. Stir until well combined.
Fold in the diced celery, green onions, parsley, and chopped shrimp. Mix gently to ensure everything is evenly distributed.
Season the dip with salt and black pepper. Adjust seasoning to taste, if needed.
Transfer the dip to a serving bowl and smooth the top with a spatula. Optional: Sprinkle with a pinch of paprika for added color and flavor.
Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Serve the Shrimp Louis Dip chilled with crackers, baguette slices, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.1 g | 337% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 956 mg | 318% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 13.7 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
