Bloody Mary Dip
Turn your favorite cocktail into a show-stopping appetizer with this Bloody Mary Dip, a bold and tangy creation perfect for parties or brunch gatherings. Creamy and addictive, this dip combines smooth cream cheese, zesty tomato juice or Bloody Mary mix, and a kick of horseradish and hot sauce for that signature Bloody Mary spice. A hint of Worcestershire sauce, fresh dill, and finely chopped green onions offer a savory depth, while optional crumbled bacon adds a smoky indulgence. Garnished with vibrant cherry tomato halves and served with crisp celery sticks, this no-cook recipe comes together in just 10 minutes, making it an effortless yet unforgettable appetizer. Perfectly paired with crackers, chips, or veggie sticks, this Bloody Mary-inspired dip is guaranteed to be the centerpiece of your snacking table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Tomato juice or Bloody Mary mix
- 1.5 tsp Worcestershire sauce
- 1 tsp Prepared horseradish
- 0.5 tsp Hot sauce
- 0.25 tsp Celery salt
- 0.25 tsp Black pepper
- 2 tbsp Green onion, finely chopped
- 1 tbsp Fresh dill, finely chopped
- 2 slices Cooked bacon, crumbled (optional)
- 6 pieces Cherry tomatoes, halved (for garnish)
- 6 pieces Celery sticks (for serving)
Instructions
In a medium bowl, combine the cream cheese and sour cream. Mix until smooth and creamy, using a hand mixer or a spatula.
Add the tomato juice (or Bloody Mary mix), Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. Stir well to incorporate all the flavors.
Fold in the chopped green onion, fresh dill, and crumbled bacon if using.
Transfer the dip to a serving bowl and garnish with halved cherry tomatoes on top.
Serve the dip chilled or at room temperature alongside celery sticks, crackers, chips, or vegetable slices for dipping.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 4.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
