Roast Beef Spread for Sandwiches
Transform your sandwich game with this irresistibly creamy and flavorful Roast Beef Spread for Sandwiches. Made with tender cooked roast beef blended with tangy mayonnaise, velvety cream cheese, and a zesty mix of horseradish, Dijon mustard, and Worcestershire sauce, this quick 15-minute recipe will elevate your lunchtime favorites. Finely chopped green onions add a fresh, savory kick, while a dash of garlic powder and freshly ground black pepper complete this spread's well-balanced flavor profile. Perfect for spreading on crusty bread, dolloping onto crackers, or layering with toppings like lettuce and tomatoes, this versatile roast beef spread is a must-try for meal prep or a crowd-pleasing snack at your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces cooked roast beef
- 0.5 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons green onions (finely chopped)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper (freshly ground)
- 0.25 teaspoon garlic powder
Instructions
Place the cooked roast beef into a food processor and pulse until finely chopped, resembling a coarse crumble. Transfer to a mixing bowl.
In a separate bowl, soften the cream cheese by microwaving it for 10-15 seconds if necessary. Stir until smooth.
Add the mayonnaise, softened cream cheese, prepared horseradish, Worcestershire sauce, Dijon mustard, kosher salt, black pepper, and garlic powder to the mixing bowl with the roast beef.
Mix thoroughly using a rubber spatula or spoon until the ingredients are well combined and creamy.
Fold in the finely chopped green onions for added freshness and flavor.
Taste the spread and adjust the seasoning with additional salt or pepper if needed.
Refrigerate the spread for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve on your favorite bread, rolls, or crackers with additional toppings like lettuce, tomato, or pickles if desired.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.1 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
