Tasty Ramen Broccoli Cole Slaw
Transform your next gathering with this vibrant and zesty Tasty Ramen Broccoli Cole Slaw—a unique twist on traditional coleslaw that's bursting with texture and bold flavors. Featuring a crunchy mix of broccoli slaw, crushed ramen noodles, slivered almonds, and sunflower seeds, this salad delivers a delightful crunch in every bite. Tossed in a tangy, sesame-infused dressing made with soy sauce, rice vinegar, and a touch of sweetness, this dish is both refreshing and satisfying. Perfect for potlucks, barbecues, or as a quick side dish, this no-cook recipe comes together in just 15 minutes and can be served cold for maximum flavor. Packed with colorful veggies and an irresistible umami kick, this easy ramen slaw will quickly become a new favorite at your table! Keywords: ramen broccoli slaw, easy coleslaw recipe, no-cook side dish, crunchy ramen salad.
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Recipe Information
Ingredients
- 16 oz broccoli slaw mix
- 2 packs ramen noodles (unflavored or chicken flavored, seasoning packet reserved)
- 0.5 cup slivered almonds
- 0.5 cup sunflower seeds
- 3 stalks green onions, thinly sliced
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
- 1.5 tbsp granulated sugar
- 2 tbsp sesame oil
- 3 tbsp vegetable oil
- 0.25 tsp black pepper
Instructions
Start by crushing the ramen noodles into small pieces while still in their packaging. Open the packs, set the seasoning aside (if using), and pour the crushed noodles into a large mixing bowl.
Add the broccoli slaw mix, slivered almonds, sunflower seeds, and sliced green onions to the bowl with the noodle pieces. Toss to combine.
In a smaller bowl, whisk together the soy sauce, rice vinegar, granulated sugar, sesame oil, vegetable oil, black pepper, and one of the reserved ramen seasoning packets (if desired). Mix well until the sugar fully dissolves.
Pour the dressing over the broccoli slaw mixture. Toss thoroughly to coat all the ingredients evenly with the dressing.
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill it for an hour before serving.
Serve cold as a flavorful side dish or light entrée, and enjoy!
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 60.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 134.5 g | 49% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 35.0 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
