Chinese Ramen Broccoli Slaw Salad
Crisp, crunchy, and loaded with bold flavors, Chinese Ramen Broccoli Slaw Salad is a vibrant twist on classic coleslaw that’s perfect for potlucks, picnics, or meal prep. Featuring a medley of broccoli slaw, toasted ramen noodles, almonds, sunflower seeds, and sesame seeds, this salad delivers irresistible texture in every bite. The sweet and tangy homemade dressing, made with soy sauce, rice vinegar, honey, and a hint of garlic, ties everything together beautifully. Ready in just 20 minutes, this no-fuss, crowd-pleasing recipe is a must-try for anyone seeking a refreshing and savory side dish with an Asian-inspired flair.
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Recipe Information
Ingredients
- 16 oz Broccoli slaw mix
- 2 packs Instant ramen noodles (uncooked)
- 4 stalks Green onions (thinly sliced)
- 0.5 cups Slivered almonds
- 0.5 cups Sunflower seeds
- 1 tbsp Sesame seeds
- 2 tbsp Soy sauce
- 3 tbsp Rice vinegar
- 0.25 cups Vegetable oil
- 2 tbsp Honey
- 0.5 tsp Garlic powder
- 1 packet Ramen seasoning packet (optional)
Instructions
Preheat a skillet over medium heat. Crush the ramen noodles into bite-size pieces, discarding the seasoning packets if not using.
Add the crushed ramen noodles, slivered almonds, sunflower seeds, and sesame seeds to the skillet. Toast the mixture, stirring frequently, until golden and fragrant, about 4-5 minutes. Remove from heat and let cool.
In a small bowl, whisk together soy sauce, rice vinegar, vegetable oil, honey, garlic powder, and the optional ramen seasoning packet if desired to enhance the flavor. Set the dressing aside.
In a large mixing bowl, combine the broccoli slaw mix and green onions.
Add the cooled noodle and seed mixture to the slaw mix, tossing everything evenly.
Drizzle the prepared dressing over the salad and toss again until all ingredients are well coated.
Let the salad sit for 10-15 minutes to allow the flavors to meld together.
Serve immediately or refrigerate until ready to enjoy. Stir before serving if chilled.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 59.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6117 mg | 266% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 55.0 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
