Spicy Peanut Chicken Ramen Dinner Cole Slaw
Transform your weeknight dinner routine with this bold and vibrant Spicy Peanut Chicken Ramen Dinner Cole Slaw, a fusion dish that combines tender oven-baked chicken, crunchy cole slaw mix, and perfectly cooked ramen noodles. The star of the dish is the creamy peanut dressing, a tantalizing blend of peanut butter, soy sauce, sriracha, honey, and sesame oil, infused with fresh garlic and ginger for layers of savory-sweet heat. Garnished with crisp green onions, fragrant cilantro, and optional sesame seeds, this dish offers an irresistible mix of textures and flavors. Ready in under 45 minutes, it’s a perfect choice for a quick, flavor-packed dinner or a refreshing chilled meal that can be prepped ahead. Ideal for anyone craving the comfort of ramen with a zesty, modern twist!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 packs Ramen noodles (instant, without seasoning packet)
- 4 cups Cole slaw mix (pre-shredded cabbage and carrots)
- 0.5 cup Peanut butter (creamy)
- 3 tablespoons Soy sauce
- 1 tablespoon Sriracha
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated or minced)
- 3 stalks Green onions (sliced thinly)
- 0.25 cup Cilantro (chopped)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Start by preheating the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season both sides of the chicken breasts with salt and black pepper. Heat a skillet over medium-high heat and add olive oil.
Sear the chicken breasts for about 2-3 minutes per side until golden brown, then transfer them to the prepared baking sheet. Bake in the preheated oven for 20 minutes, or until fully cooked (internal temperature of 165°F). Let the chicken rest for 5 minutes, then slice it into thin strips.
While the chicken cooks, prepare the ramen noodles. Bring a pot of water to a boil and cook the ramen according to package instructions, omitting the seasoning packets. Drain and rinse thoroughly under cold water to stop the cooking process. Set aside.
In a medium mixing bowl, whisk together the peanut butter, soy sauce, sriracha, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Adjust seasoning to taste (e.g., more sriracha for increased heat or honey for sweetness).
In a large mixing bowl, combine the cole slaw mix, cooked and cooled ramen noodles, sliced chicken, and the peanut dressing. Toss well to coat everything evenly.
Top the dish with sliced green onions, chopped cilantro, and sesame seeds (if using).
Serve immediately as a satisfying, flavor-packed dinner or refrigerate for up to two days for a refreshing chilled meal.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 5401 mg | 235% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 60.7 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 368 mg | 28% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
