Ramen Salad Supreme
Elevate your salad game with this irresistible Ramen Salad Supreme, a perfectly balanced medley of crunch and flavor! This vibrant dish combines crispy toasted ramen noodles, nutty almonds, and sesame seeds with a refreshing broccoli slaw mix and green onions, all tied together with a tangy homemade dressing made of rice vinegar, soy sauce, honey, and a hint of black pepper. Ready in just 20 minutes, this simple yet satisfying salad is ideal for potlucks, picnics, or as a light and flavorful weeknight side dish. Bursting with texture and savory-sweet goodness, this recipe delivers big on both taste and convenience. Serve it fresh for maximum crunch or let it chill for a refreshing twist!
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Recipe Information
Ingredients
- 2 packets Instant ramen noodles (uncooked)
- 4 cups Broccoli slaw mix
- 4 stalks Green onions (thinly sliced)
- 1 cup Sliced almonds
- 2 tablespoons Sesame seeds
- 0.5 cup Vegetable oil
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 0.25 teaspoon Black pepper
Instructions
Preheat a dry skillet over medium heat.
Break the instant ramen noodles into small pieces and discard the seasoning packets.
Toast the ramen pieces in the skillet along with sliced almonds and sesame seeds, stirring frequently, until they are golden brown, about 3-5 minutes. Set aside to cool.
In a large mixing bowl, combine the broccoli slaw mix and green onions.
In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, honey, and black pepper until the dressing is smooth and well combined.
Add the toasted ramen mixture to the salad bowl and pour the dressing over the top.
Toss everything together until evenly coated with the dressing.
Serve immediately for maximum crunch, or chill in the refrigerator for up to 1 hour before serving.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
