Oriental Ramen Broccoli Coleslaw
Crisp, crunchy, and bursting with bold flavors, this Oriental Ramen Broccoli Coleslaw is the perfect fusion of textures and tastes for your next potluck or family dinner. Featuring a fresh broccoli slaw mix paired with toasted ramen noodles, sliced almonds, and a tangy homemade Asian-inspired dressing, this recipe takes coleslaw to a whole new level. The addition of sesame oil and soy sauce adds an irresistible depth of flavor, while the optional sunflower seeds enhance the crunch factor. Ready in just 20 minutes, this quick and easy slaw is a crowd-pleasing side dish that’s perfect for any occasion – from barbecues to weekday meals. With its vibrant ingredients and irresistible blend of sweet, savory, and nutty notes, this broccoli coleslaw recipe guarantees a delicious twist on a classic dish.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 oz Broccoli slaw mix
- 3 stalks Green onions
- 1 pack Ramen noodles (uncooked, chicken flavor)
- 0.5 cup Sliced almonds
- 0.25 cup Sunflower seeds (optional)
- 0.25 cup Rice vinegar
- 0.25 cup Vegetable oil or canola oil
- 2 tbsp Granulated sugar
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Chop the green onions (both white and green parts) into thin slices, and set aside.
Open the pack of ramen noodles, discard the seasoning packet or set it aside for another use, and crush the noodles into small bite-sized pieces.
In a nonstick skillet, toast the crushed ramen noodles, sliced almonds, and sunflower seeds (if using) over medium heat for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and allow to cool.
In a large mixing bowl, combine the broccoli slaw mix and chopped green onions.
In a small bowl or mason jar, whisk together the rice vinegar, vegetable oil, granulated sugar, soy sauce, sesame oil, salt, and black pepper until well combined.
Pour the dressing over the broccoli slaw mixture, and toss to coat evenly.
Just before serving, add the toasted noodle-almond mixture to the slaw and toss everything together to combine thoroughly. This ensures the noodles stay crispy.
Serve immediately, or refrigerate for up to 1 hour to let the flavors meld. Enjoy!
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
