Tailgate Sandwich Ring
Elevate your game-day spread with this irresistible Tailgate Sandwich Ring—a crowd-pleasing masterpiece perfect for sharing. Featuring layers of savory deli meats like ham, turkey, and salami, paired with creamy provolone and sharp cheddar cheese, this stunning sandwich is nestled inside a golden-brown ring of freshly baked pizza or crescent roll dough. A zesty mayonnaise and Dijon mustard spread ties everything together, while crisp lettuce, juicy tomato, tangy pickles, and red onion add the perfect finishing touch. Easy to slice and serve, this showstopper is ideal for tailgating, potlucks, or any gathering where food is meant to impress. Complete with customizable fillings and optional sesame seeds for a gourmet touch, this sandwich ring is the ultimate make-ahead party dish.
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Recipe Information
Ingredients
- 2 packages Refrigerated pizza dough (or crescent roll dough)
- 1 large Egg
- 1 tablespoon Water
- 8 slices Deli sliced ham
- 8 slices Deli sliced turkey
- 8 slices Deli sliced salami
- 8 slices Provolone cheese
- 8 slices Cheddar cheese
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 4 large Lettuce leaves
- 1 large Tomato
- 0.5 Red onion
- 0.25 cup Pickle slices
- as needed Olive oil cooking spray
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly spray with olive oil cooking spray.
Unroll both packages of refrigerated dough and arrange them in a large ring on the baking sheet, overlapping the edges slightly to form a circle. Pinch the edges together to seal the seams.
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the top of the dough ring with the egg wash for a golden crust. If desired, sprinkle sesame seeds over the top.
Bake the dough ring in the preheated oven for 20–25 minutes, or until golden brown and cooked through. Allow it to cool completely on a wire rack.
While the bread cools, prepare your fillings. Slice the tomato and red onion into thin slices. Tear the lettuce leaves into manageable pieces if necessary.
In a small bowl, combine the mayonnaise and Dijon mustard, mixing well to create a sandwich spread.
Once the bread ring is completely cool, slice it horizontally in half to create a top and bottom layer.
Spread the mayonnaise-mustard mixture evenly across the cut side of the bottom layer of the bread.
Layer the deli sliced ham, turkey, salami, provolone cheese, and cheddar cheese evenly around the ring. Add the lettuce, tomato slices, red onion slices, and pickle slices on top.
Place the top layer of the bread ring back on top of the fillings. Press gently to secure the sandwich.
Slice the completed sandwich ring into 8 equal wedges for serving. Secure each wedge with a toothpick if desired for easier handling.
Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
6538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.7 g | 439% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1022 mg | 340% | |
| Sodium | 22313 mg | 970% | |
| Total Carbohydrate | 546.1 g | 199% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 63.5 g | ||
| Protein | 310.2 g | 620% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3008 mg | 231% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 4539 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
