Big Sandwich
Meet the ultimate crowd-pleaser: the Big Sandwich, a towering masterpiece that combines layers of deli-fresh meats, crisp veggies, and tangy condiments between hearty slices of rustic bread. This oversized sandwich features sliced turkey, ham, and salami for a protein-packed trio, paired with sharp cheddar and creamy provolone for a perfect balance of flavor. Crunchy toppings like lettuce, cucumbers, tomatoes, and pickles add texture, while a quick homemade dressing of olive oil, red wine vinegar, and spices ties everything together. Ready in just 15 minutes with no cooking required, this four-serving sandwich is ideal for parties, picnics, or a satisfying lunch. Slice it up to share or enjoy it whole—either way, the Big Sandwich is your new go-to for bold, layered goodness!
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Recipe Information
Ingredients
- 1 loaf large loaf of rustic bread
- 200 grams sliced deli turkey
- 200 grams sliced deli ham
- 150 grams sliced salami
- 150 grams sharp cheddar cheese
- 150 grams provolone cheese
- 2 pieces sliced tomatoes
- 1 piece sliced cucumber
- 4 pieces romaine lettuce leaves
- 0.5 piece red onion slices
- 3 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 6 pieces pickle slices
Instructions
Slice the loaf of rustic bread horizontally into two equal halves to create a top and bottom piece.
Mix the olive oil, red wine vinegar, salt, and ground black pepper in a small bowl to make a quick dressing.
Spread the mayonnaise on the cut side of the bottom half of the bread and the mustard on the cut side of the top half.
Layer the romaine lettuce leaves evenly on the bottom half of the bread to create a base layer.
Add the sliced deli turkey, evenly spreading it over the lettuce layer.
Follow with a layer of deli ham, then salami, overlapping each slice slightly for consistency.
Add the sharp cheddar cheese slices in a single layer, followed by the provolone cheese slices.
Layer the sliced tomatoes, cucumber, and red onion on top of the cheese.
Lightly drizzle the prepared dressing over the vegetables for added flavor.
Finish with a layer of pickle slices for tangy crunch.
Place the top half of the bread on top of the sandwich and press down gently to compress the layers.
Secure the sandwich with toothpicks or skewers if needed and slice into 4 generous portions.
Serve immediately or wrap tightly in parchment for easy transport. Enjoy your Big Sandwich!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3985 mg | 173% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 637 mg | 49% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
