Super Bowl Sunday Sandwich
Gear up for game day with the ultimate *Super Bowl Sunday Sandwich*! This towering masterpiece is built on hearty ciabatta bread and layered with deli turkey, ham, and salami, paired with an irresistible blend of melted provolone and cheddar cheeses. A tangy duo of mayonnaise and Dijon mustard adds bold flavor, while fresh mixed greens, juicy tomato slices, zesty red onion, and crunchy pickles bring vibrant crunch to every bite. Toasted to perfection in the oven, with an optional buttery skillet-grill finish for added crispness, this show-stopping sandwich is the perfect centerpiece for your Super Bowl feast. Easy to prep in just 15 minutes and big enough to feed a crowd, it's a winning combination of flavor and convenience that’s sure to score big on game day.
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Recipe Information
Ingredients
- 1 whole Ciabatta bread loaf
- 200 grams Sliced deli turkey
- 200 grams Sliced deli ham
- 150 grams Sliced salami
- 8 slices Provolone cheese
- 8 slices Cheddar cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
- 2 cups Mixed greens
- 2 large Tomato
- 4 slices Pickles
- 2 tablespoons Olive oil
- 0.5 medium Red onion
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the ciabatta bread loaf horizontally to create a top and bottom half. Place the halves cut side up on a baking sheet.
In a small bowl, combine 2 tablespoons of mayonnaise with 2 tablespoons of Dijon mustard. Spread this mixture evenly on both halves of the ciabatta bread.
Layer the bottom half of the bread with the sliced turkey, ham, and salami, ensuring an even distribution.
Lay 4 slices of provolone cheese and 4 slices of cheddar cheese over the meat layers.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese has melted and the bread is slightly crispy.
Meanwhile, slice the tomatoes and red onion thinly. Set aside.
Remove the bread from the oven and let it cool slightly. Begin assembling the sandwich by layering the mixed greens, sliced tomatoes, pickles, and red onion on top of the melted cheese layer.
Drizzle olive oil over the assembled toppings, and sprinkle with salt and black pepper.
Top with the remaining slices of provolone and cheddar cheese.
Close the sandwich with the top half of the ciabatta bread. Press down slightly to compress the layers.
Optional: Melt the butter in a skillet over medium heat. Place the entire sandwich into the skillet and press lightly to grill both sides of the sandwich for 2 minutes each, for added crispness.
Cut the sandwich into 6 equal portions and serve immediately.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 7995 mg | 348% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 35.7 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1836 mg | 141% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
