Savory Sandwich Ring
Transform your next meal into a show-stopping centerpiece with this irresistible Savory Sandwich Ring! Perfect for gatherings, game days, or family dinners, this recipe combines layers of turkey, ham, salami, provolone, and cheddar cheese, all nestled within buttery crescent roll dough. Enhanced with fresh lettuce, juicy tomato, and red onion, then topped with a tangy mayo-Dijon spread, this ring-shaped sandwich is as visually stunning as it is delicious. A light egg wash and sprinkle of sesame seeds give the baked dough a beautiful golden finish that’s sure to impress. Ready in under 45 minutes and serving up to eight, the Savory Sandwich Ring is a quick and easy dish bursting with flavor and fun. Enjoy it warm or at room temperature for ultimate versatility!
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Recipe Information
Ingredients
- 16 ounces Crescent roll dough
- 8 ounces Turkey slices
- 8 ounces Ham slices
- 8 ounces Salami slices
- 8 slices Provolone cheese
- 8 slices Cheddar cheese
- 4 large Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Sesame seeds
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll the crescent roll dough onto the baking sheet. Arrange the triangles in a circular pattern to form a ring, with the wider edges overlapping in the center and the tips pointing outward.
In the center of the ring, begin layering your ingredients. Start with the turkey slices, followed by ham, salami, provolone cheese, and cheddar cheese. Spread the lettuce leaves evenly on top.
Slice the tomato and onion into thin rounds, then layer them over the lettuce. Sprinkle with black pepper for added flavor.
In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture over the layered fillings.
Carefully bring the tips of the crescent roll triangles up and over the filling, tucking them under the dough at the center of the ring to secure.
In another small bowl, whisk the egg with water to create an egg wash. Brush the egg wash lightly over the dough to give it a golden finish. Sprinkle with sesame seeds for decoration.
Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and baked through.
Let the sandwich ring cool for 5 minutes, then slice into servings. Serve warm or at room temperature.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1957 mg | 85% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 387 mg | 30% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
