Ultimate Super Bowl Sub Sandwich
Get ready to wow your game day crowd with the Ultimate Super Bowl Sub Sandwich—a towering masterpiece of bold flavors and hearty ingredients designed to be the MVP of any party spread. This epic sandwich starts with a crusty French baguette or Italian loaf, stuffed to perfection with layers of deli favorites like ham, turkey breast, and salami, paired with tangy provolone, creamy cheddar, and a vibrant medley of fresh toppings including crisp lettuce, juicy tomatoes, crunchy red onion, pickles, and zesty banana pepper rings. Tied together with a drizzle of a flavorful red wine vinegar dressing and a touch of classic mayonnaise and mustard, every bite explodes with a harmonious blend of savory, tangy, and crunchy goodness. Perfectly prepped in just 20 minutes and served in hearty slices, this crowd-pleasing sub sandwich is your ultimate go-to for Super Bowl parties, tailgates, and casual gatherings alike!
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Recipe Information
Ingredients
- 1 whole Large French baguette or Italian loaf
- 8 ounces Sliced deli ham
- 8 ounces Sliced turkey breast
- 6 ounces Sliced salami
- 6 slices Provolone cheese
- 6 slices Cheddar cheese
- 4 large Lettuce leaves
- 2 medium Tomato
- 0.5 medium Red onion
- 12 pieces Pickle slices
- 0.5 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Red wine vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Banana pepper rings
Instructions
Slice the French baguette or Italian loaf horizontally down the middle to create a top and bottom. Do not cut all the way through; leave the halves connected on one side for easier assembly.
Spread the mayonnaise evenly across the bottom half of the bread, then drizzle the yellow mustard on top.
Layer the deli ham, turkey breast, salami, provolone cheese, and cheddar cheese evenly over the mayonnaise base.
Place the lettuce leaves flat over the meats and cheeses, ensuring even coverage.
Thinly slice the tomato and half the red onion, and arrange them evenly over the lettuce.
Add pickle slices and banana pepper rings on top of the onions and tomato for extra crunch and tanginess.
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and black pepper. Drizzle the mixture evenly over the sandwich fillings for added flavor.
Carefully fold the top half of the bread over the fillings to assemble the sandwich. Press gently to hold everything together.
Wrap the entire sandwich tightly in parchment paper or aluminum foil to help it stay together and allow the flavors to meld. Let it sit for 5-10 minutes before serving.
Cut the sandwich into 6 equal portions and serve immediately. Enjoy your Ultimate Super Bowl Sub Sandwich!
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.0 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 393 mg | 30% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
