Tailgate Club Sandwich
Get ready to elevate your game day spread with the Tailgate Club Sandwich, a towering stack of savory perfection that's guaranteed to be the MVP of any tailgate or picnic! This hearty sandwich features layers of buttery toasted sourdough bread, creamy mayo-mustard spread, crisp romaine lettuce, juicy tomato slices, smoky bacon, tender deli turkey and ham, and melty slices of cheddar and provolone cheese. Grilled to golden-brown perfection, each bite offers a harmonious blend of textures and flavors that are nothing short of indulgent. Perfect for a crowd, this recipe comes together in just 20 minutes and serves as a portable, satisfying meal for any occasion. Don’t forget to cut and secure each sandwich with toothpicks for easy serving—this club sandwich is destined to be a hit!
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Recipe Information
Ingredients
- 12 slices sourdough bread
- 6 tablespoons mayonnaise
- 3 tablespoons yellow mustard
- 6 leaves romaine lettuce
- 2 large (sliced) tomato
- 12 slices cooked bacon
- 8 ounces deli turkey
- 8 ounces deli ham
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 3 tablespoons butter
- 12 (optional) for serving toothpicks
Instructions
Preheat a griddle or large skillet over medium heat.
Butter one side of each slice of sourdough bread with a thin layer of butter and set aside.
In a small bowl, mix the mayonnaise and mustard until well combined to create a spread.
To assemble a single sandwich, lay one slice of sourdough bread, butter-side down, on a clean surface. Spread a thin layer of the mayonnaise-mustard mixture on the unbuttered side.
Top the spread with one slice of romaine lettuce, a few slices of tomato, 2 slices of bacon, 2 ounces of turkey, and one slice of cheddar cheese.
Place a second slice of bread on top, butter-side down. Spread the unbuttered side with more of the mayonnaise-mustard mixture.
Add more fillings: one slice of romaine lettuce, tomato slices, 2 slices of bacon, 2 ounces of ham, and one slice of provolone cheese.
Finish the sandwich with a third slice of sourdough bread, butter-side up.
Place the assembled sandwich on the preheated griddle. Press gently and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is slightly melted.
Repeat steps for the remaining sandwiches.
Cut each sandwich into quarters and secure with toothpicks if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 387 mg | 30% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
