Toasted Salami and Turkey Sandwiches
Sink your teeth into these irresistible Toasted Salami and Turkey Sandwiches, the perfect marriage of bold flavors and satisfying textures. Built on a foundation of buttery, golden-toasted ciabatta bread, these sandwiches deliver layers of savory salami, tender turkey breast, and creamy provolone cheese. A zesty Dijon mustard and mayo spread adds tangy flair, while crisp romaine lettuce, juicy tomato slices, and a sprinkle of black pepper provide a fresh, vibrant contrast. Ready in just 20 minutes, this quick and hearty sandwich is a go-to option for lunch or a casual weeknight dinner. Pair it with a side of chips or a light salad for a meal that’s guaranteed to please!
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Recipe Information
Ingredients
- 4 slices Ciabatta bread (or your preferred sandwich bread)
- 8 slices Salami
- 8 slices Turkey breast (deli-sliced)
- 4 slices Provolone cheese (or Swiss cheese)
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Butter (softened)
- 2 leaves Romaine lettuce leaves
- 1 medium Tomato (sliced thinly)
- 0.25 teaspoons Black pepper
Instructions
Preheat a large skillet or griddle over medium heat.
Spread a thin, even layer of softened butter on one side of each slice of bread. This will be the outside of the sandwich when toasted.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Spread the mayo-mustard mixture on the non-buttered side of two slices of bread.
Layer the salami slices (4 per sandwich) on top of the mayo-mustard mixture, followed by 4 slices of turkey breast per sandwich.
Add a slice of cheese on top of the meats for each sandwich.
Place a piece of romaine lettuce and a few thin tomato slices on top of the cheese. Sprinkle with black pepper to taste.
Place the remaining slices of bread (buttered side facing out) on top to complete the sandwiches.
Carefully transfer the sandwiches to the preheated skillet or griddle.
Toast each sandwich on one side for 3-4 minutes, or until the bread is golden brown and crisp. Gently press down on the sandwich with a spatula for even toasting.
Flip the sandwiches and toast the other side for an additional 3-4 minutes, ensuring the cheese melts and the bread is evenly toasted.
Remove the sandwiches from the skillet, slice them diagonally, and serve immediately.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 6449 mg | 280% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.6 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 912 mg | 70% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
