Tagliatelle with Smoked Salmon
Indulge in the creamy decadence of Tagliatelle with Smoked Salmon, a sophisticated yet simple pasta dish perfect for a midweek treat or special occasion. Tender ribbons of al dente tagliatelle are luxuriously coated in a velvety sauce made with heavy cream, tangy lemon zest, and a hint of Parmesan cheese. Bite-sized pieces of smoky, savory salmon add an irresistible depth of flavor, while fresh dill provides a fragrant, herbaceous finish. This 25-minute recipe highlights easy preparation without compromising on elegance, and a quick sauté of garlic brings aromatic warmth to every bite. Serve this restaurant-quality meal with a sprinkle of extra Parmesan and pair it with a crisp white wine for an unforgettable dining experience. Perfect for seafood and pasta lovers alike, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 400 g Tagliatelle
- 200 g Smoked salmon
- 200 ml Heavy cream
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 2 cloves Garlic
- 2 tbsp Olive oil
- 50 g Grated Parmesan cheese
- 2 tbsp Fresh dill
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, finely mince the garlic. Chop the smoked salmon into bite-sized pieces and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Lower the heat and pour in the heavy cream. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
Add the chopped smoked salmon to the skillet and stir gently to combine. Simmer for 1 minute.
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
Add the cooked tagliatelle to the skillet and toss to coat evenly with the sauce.
Remove from heat and garnish the dish with freshly chopped dill.
Serve immediately with additional Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4649 mg | 202% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.1 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 672 mg | 52% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
