Spaghetti with Smoked Salmon and Mascarpone
Indulge in the creamy decadence of Spaghetti with Smoked Salmon and Mascarpone, a quick and elegant pasta dish perfect for weeknight dinners or special occasions. This recipe combines tender spaghetti with silky mascarpone cheese, aromatic garlic, and a touch of zesty lemon for a vibrant flavor contrast, all tied together by the rich, smoky goodness of thinly sliced salmon. Fresh dill adds a burst of herbaceous freshness, while an optional splash of white wine elevates the sauce to gourmet levels. Ready in just 25 minutes, this beautifully balanced dish pairs simplicity with sophistication, making it an ideal centerpiece for your table. Garnish with Parmesan and enjoy a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams smoked salmon, sliced into thin strips
- 150 grams mascarpone cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons fresh dill, chopped
- 60 milliliters white wine (optional)
- to taste salt
- to taste black pepper, freshly ground
- to taste parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
If using, pour in the white wine and let it simmer for 1-2 minutes to slightly reduce.
Stir in the mascarpone cheese, lemon zest, and lemon juice, mixing until the mascarpone is melted and creates a smooth sauce.
Add the smoked salmon strips to the sauce and stir gently to combine. Cook for 1-2 minutes to warm the salmon without overcooking.
Add the drained spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Season with salt and freshly ground black pepper to taste.
Remove the skillet from heat and stir in the chopped dill.
Serve immediately, optionally garnishing with grated Parmesan cheese and additional dill.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 4.7 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 378 mg | 29% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
