Smoked Salmon Tagliatelle
Transform your weeknight dinners with this indulgent yet effortlessly simple Smoked Salmon Tagliatelle recipe. Featuring al dente tagliatelle coated in a creamy, zesty sauce made with heavy cream, fresh lemon zest, and juice, this dish is elevated by tender strips of smoked salmon and fragrant garlic. A sprinkle of fresh parsley adds a pop of color and brightness, while optional Parmesan cheese lends a touch of savory richness. Ready in just 25 minutes, this quick and elegant pasta is perfect for busy nights or impressing guests with minimal effort. Pair it with a crisp white wine for a restaurant-worthy experience at home. Keywords: smoked salmon tagliatelle, creamy pasta recipe, quick dinner ideas, easy smoked salmon recipes.
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Recipe Information
Ingredients
- 300 g Tagliatelle pasta
- 150 g Smoked salmon
- 200 ml Heavy cream
- 1 tablespoon Lemon zest
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 2 tablespoons Parsley (fresh, chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly cracked)
- 30 g Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
While the pasta cooks, finely mince the garlic and chop the smoked salmon into small strips or bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Pour in the heavy cream, lemon zest, and lemon juice. Stir well and bring to a gentle simmer. Let the sauce cook for 3-4 minutes to thicken slightly.
Add the smoked salmon to the skillet and stir gently to combine. Cook for 1-2 minutes to warm the salmon through.
Season the sauce with salt and black pepper, adjusting to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Add the drained tagliatelle to the skillet and toss to coat the pasta evenly with the sauce.
Remove the skillet from heat and sprinkle the fresh chopped parsley over the pasta. If desired, stir in the grated Parmesan cheese.
Serve immediately, garnished with an extra sprinkle of parsley and Parmesan if preferred. Pair with a crisp white wine or sparkling water for a refreshing meal.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1627 mg | 71% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.5 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
