Fettuccine with Smoked Salmon
Indulge in the luxurious flavors of Fettuccine with Smoked Salmon, a quick yet elegant pasta dish perfect for weeknight dinners or special occasions. This creamy pasta recipe combines al dente fettuccine with silky smoked salmon and a velvety Parmesan-infused cream sauce, all elevated by the bright notes of fresh dill and a splash of zesty lemon juice. Sautéed garlic infused in olive oil and butter forms the flavorful base, while the rich, smoky salmon effortlessly melds into the luscious sauce. Ready in just 25 minutes, this dish is not only a time-saver but also a stunning centerpiece for any meal. Garnished with fresh dill and a sprinkle of Parmesan, it’s a restaurant-quality recipe you can recreate at home with ease. Perfectly balanced and irresistibly creamy, this smoked salmon fettuccine will earn a permanent spot on your dinner rotation!
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Recipe Information
Ingredients
- 500 g fettuccine pasta
- 200 g smoked salmon
- 240 ml heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp fresh dill
- 50 g Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta is cooking, finely mince the garlic and chop the fresh dill. Cut the smoked salmon into bite-sized strips.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Lower the heat to medium-low and pour in the heavy cream. Stir well and let it warm through for 2-3 minutes.
Add the grated Parmesan cheese to the skillet, stirring until it melts into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
Stir in the smoked salmon strips and lemon juice gently, cooking for an additional 1-2 minutes to warm the salmon.
Add the drained fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Add more pasta water if needed to achieve a silky texture.
Season with salt and black pepper to taste. Toss in the chopped fresh dill, reserving a small amount for garnish.
Serve immediately, garnished with the remaining dill and an optional sprinkle of additional Parmesan cheese.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
