Salmon in Cream
Indulge in the rich and comforting flavors of Salmon in Cream, a luxurious yet approachable dish perfect for weeknight dinners or special occasions. This recipe features tender, golden-seared salmon fillets nestled in a luscious garlic cream sauce infused with chicken broth, Parmesan cheese, and a splash of bright lemon juice for balance. Fresh parsley, dill, and optional baby spinach add vibrant pops of color and freshness, while the velvety sauce clings beautifully to each bite of salmon. With just 10 minutes of prep and 20 minutes of cooking time, this elegant dish is quick, easy, and pairs wonderfully with steamed vegetables, fluffy rice, or crusty bread for a complete meal. This Salmon in Cream recipe is a delightful way to elevate your seafood dinners with minimal effort!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces (minced) garlic cloves
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.25 cup (grated) Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons (chopped) fresh parsley
- 1 tablespoon (chopped) fresh dill
- 2 cups (optional) baby spinach
Instructions
Season both sides of the salmon fillets with salt and black pepper.
Heat a large skillet over medium-high heat and add olive oil.
Place the salmon fillets skin-side down in the skillet and sear for 4-5 minutes, then flip and cook for another 3-4 minutes until golden and just cooked through. Remove from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes to slightly reduce.
Stir in the grated Parmesan cheese and lemon juice, and cook for another 1-2 minutes until the cheese melts and the sauce thickens.
Add the chopped parsley, dill, and baby spinach (if using) to the sauce. Stir until the spinach is wilted.
Return the salmon fillets to the skillet, spooning the sauce over the salmon. Simmer for 2 minutes to warm through.
Serve immediately, garnished with additional herbs if desired, alongside steamed vegetables, rice, or crusty bread.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 3479 mg | 151% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 0.7 g | ||
| Protein | 153.8 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
