Taco Salad Dip 2 and Sour Cream Topping
Elevate your party snack game with this irresistible Taco Salad Dip 2 and Sour Cream Topping! This layered masterpiece combines creamy refried beans, zesty seasoned ground beef, and a luscious blend of sour cream and cream cheese for a flavor-packed foundation. Topped with shredded cheddar cheese, crisp romaine lettuce, juicy tomatoes, black olives, and green onions, this colorful dip is a feast for both the eyes and the taste buds. Perfectly paired with crunchy tortilla chips, it’s a crowd-pleasing appetizer that's ready in just 30 minutes. Whether for game day, potlucks, or casual family gatherings, this taco salad dip is sure to be the star of the spread.
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 cup Sour cream
- 8 oz Cream cheese, softened
- 2 cups Cheddar cheese, shredded
- 2 cups Romaine lettuce, shredded
- 1 cup Tomatoes, diced
- 0.5 cup Black olives, sliced
- 0.25 cup Green onions, chopped
- 1 bag Tortilla chips
Instructions
In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
Add the taco seasoning and 1/4 cup water to the cooked beef. Stir and simmer for 3-5 minutes until the seasoning is fully incorporated. Remove from heat and allow to cool slightly.
In a small bowl, mix the sour cream and cream cheese until smooth. Set aside.
In a 9x13-inch dish or large serving platter, spread the refried beans evenly as the bottom layer.
Layer the seasoned ground beef over the refried beans.
Spread the sour cream and cream cheese mixture over the ground beef, creating an even layer.
Sprinkle the shredded cheddar cheese over the sour cream mixture.
Add the shredded romaine lettuce as the next layer, followed by the diced tomatoes, sliced black olives, and chopped green onions.
Refrigerate the dip for at least 15 minutes to chill slightly before serving.
Serve the taco salad dip with tortilla chips for scooping. Enjoy!
Nutrition Facts
Calories |
4974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.4 g | 480% | |
| Saturated Fat | 174.1 g | 870% | |
| Polyunsaturated Fat | 35.3 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 9894 mg | 430% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 36.3 g | ||
| Protein | 194.4 g | 389% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2670 mg | 205% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 4482 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
