7 Layer Taco Pizza
Get ready to elevate your pizza night with this bold and flavor-packed 7 Layer Taco Pizza! This crowd-pleasing fusion dish combines the cheesy comfort of pizza with the vibrant, fresh toppings of a classic taco. It all starts with a golden, pre-baked pizza crust layered with creamy refried beans, savory taco-spiced ground beef, and melted cheddar cheese. Once baked to perfection, it's topped with refreshing shredded lettuce, juicy Roma tomatoes, tangy black olives, and crunchy tortilla chips for an irresistible texture medley. A final flourish of guacamole and sour cream adds creamy decadence, making each bite a fiesta of flavors. Quick, easy, and ready in just 30 minutes, this recipe serves 6 and is perfect for parties, game nights, or Taco Tuesday with a twist.
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Recipe Information
Ingredients
- 1 package Refrigerated pizza dough
- 1 can (16 oz) Refried beans
- 2 tablespoons Taco seasoning
- 1 pound Ground beef
- 2 cups Cheddar cheese, shredded
- 2 large Roma tomatoes, diced
- 2 cups Shredded lettuce
- 0.5 cup Sliced black olives
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 1 cup Tortilla chips, crushed
- 2 stalks Green onions, sliced
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or pizza pan.
Roll out the refrigerated pizza dough onto the prepared baking sheet or pan. Stretch it evenly to fit the surface.
Bake the pizza dough for 8-10 minutes or until it is lightly golden but not fully cooked. Remove from the oven and set aside.
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Stir in the taco seasoning and 2 tablespoons of water to the cooked ground beef. Simmer for 2-3 minutes. Remove from heat.
Spread the refried beans evenly over the pre-baked pizza crust, leaving a small border around the edges.
Sprinkle half of the shredded cheddar cheese over the refried beans.
Evenly distribute the seasoned ground beef on top of the cheese layer.
Sprinkle the remaining shredded cheese over the ground beef. Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let cool slightly for 2-3 minutes.
Layer the pizza with shredded lettuce, diced tomatoes, black olives, and green onions.
Dollop the sour cream and guacamole on top of the pizza in small spoonfuls or pipe them in decorative patterns, if desired.
Sprinkle crushed tortilla chips generously over the top for extra crunch.
Slice and serve immediately. Enjoy your 7 Layer Taco Pizza!
Nutrition Facts
Calories |
4458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.3 g | 332% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 9109 mg | 396% | |
| Total Carbohydrate | 371.0 g | 135% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 21.4 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2115 mg | 163% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 4433 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
