Taco Quarter Pounders
Transform your burger game with these bold and flavorful Taco Quarter Pounders—a delicious fusion of classic American burgers and zesty taco-inspired toppings. Juicy 80/20 ground beef patties are seasoned with taco spices, grilled to perfection, and topped with melty cheddar cheese. Served on lightly toasted buns smothered in creamy sour cream, these burgers are piled high with fresh shredded lettuce, diced tomatoes, spicy jalapeños, and a satisfying crunch from crushed tortilla chips. Perfect for weeknight dinners or casual gatherings, this 25-minute recipe delivers all the flavors of tacos in a hearty, handheld format your family and friends will love.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 tbsp taco seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices cheddar cheese slices
- 4 hamburger buns
- 0.5 cup sour cream
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 0.5 cup tortilla chips (crushed)
Instructions
In a large mixing bowl, combine the ground beef, taco seasoning, salt, and black pepper. Mix gently until the seasoning is evenly distributed.
Divide the mixture into 4 equal portions (each about 1/4 pound) and shape them into burger patties approximately 3/4-inch thick. Make a slight indent in the center of each patty to ensure even cooking.
Preheat a grill or skillet over medium-high heat. Once hot, place the burger patties on the grill or skillet.
Cook the patties for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium-well. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Lightly toast the hamburger buns on the grill or skillet for about 1 minute, or until golden and slightly crisp.
To assemble the Taco Quarter Pounders, spread a generous layer of sour cream on the bottom half of each bun.
Place the cooked burger patty with melted cheese on top of the sour cream layer.
Add shredded lettuce, diced tomatoes, sliced jalapeños, and a sprinkle of crushed tortilla chips for crunch.
Top with the remaining half of the bun and serve immediately.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 3.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
