Taco Skillet Burgers
Transform your burger night with these bold and flavorful Taco Skillet Burgers, a mouthwatering fusion of classic cheeseburgers and zesty taco-inspired seasonings. Made with tender ground beef seasoned with taco spices, onion powder, garlic powder, and black pepper, these patties are cooked to perfection in a skillet for a juicy, golden-brown finish. Topped with melted cheddar, fresh shredded lettuce, diced tomatoes, a dollop of creamy sour cream, and a drizzle of optional hot sauce, these burgers pack all the vibrant flavors of your favorite taco into a handheld delight. Perfect for a quick weeknight dinner or a crowd-pleasing meal in just 25 minutes, these skillet burgers are easy to prepare and pair wonderfully with crispy fries, corn chips, or a side salad.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 slices cheddar cheese
- 4 pieces hamburger buns
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 2 teaspoons hot sauce (optional)
Instructions
In a large mixing bowl, combine the ground beef, taco seasoning, onion powder, garlic powder, salt, and black pepper. Mix well until the spices are evenly distributed.
Divide the beef mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
Heat a large skillet over medium heat and add the vegetable oil. Swirl to coat the skillet evenly.
Place the burger patties in the skillet and cook for 4-5 minutes on one side, until browned and cooked halfway through.
Flip the patties and cook for another 3-4 minutes. Add a slice of cheddar cheese to each patty during the last 1-2 minutes of cooking, allowing it to melt.
While the patties cook, lightly toast the hamburger buns in another dry skillet or toaster, if desired.
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and a drizzle of hot sauce, if using.
Place the top half of the bun on each burger and serve immediately. Enjoy your Taco Skillet Burgers!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 4.6 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 241 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
