Muy Bueno Taco Salad
Say hello to bold flavors and satisfying crunch with this Muy Bueno Taco Salad—a vibrant twist on classic taco night! Perfect for effortless weeknight dinners or casual get-togethers, this recipe layers seasoned ground beef with crisp romaine lettuce, juicy cherry tomatoes, protein-packed black beans, and creamy avocado kissed with lime juice. A tangy homemade dressing of salsa and sour cream ties it all together, while crunchy corn tortilla chips and sharp cheddar cheese add irresistible texture. Ready in just 25 minutes, this taco salad is a flavorful, crowd-pleasing dish that proves salads can be anything but boring. Add a sprinkle of fresh cilantro, and you’ve got a fiesta in a bowl!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 cup Canned black beans (rinsed and drained)
- 1 cup Shredded cheddar cheese
- 2 cups Corn tortilla chips
- 1 large Avocado
- 1 tablespoon Fresh lime juice
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Chopped cilantro
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat. Add olive oil, followed by the ground beef. Cook until the beef is browned, breaking it up with a wooden spoon as it cooks (about 5 minutes).
Stir in the taco seasoning and water, mixing well. Simmer for 2-3 minutes, then remove from heat and set aside to cool slightly.
While the beef cools, rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Dice the avocado and toss it gently with lime juice to prevent browning.
In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, black beans, shredded cheddar cheese, and crushed tortilla chips.
In a small bowl, whisk together sour cream, salsa, half of the chopped cilantro, salt, and black pepper to make the dressing.
Add the cooked and slightly cooled beef to the salad bowl. Pour the dressing over the salad and toss gently to combine.
Garnish with the remaining cilantro and additional crushed tortilla chips, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.4 g | 276% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 20.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3629 mg | 158% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 23.5 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1517 mg | 117% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4646 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
