Taco Nachos Rsc
Get ready to elevate your snack game with Taco Nachos RSC, a flavor-packed twist on classic nachos that’s perfect for casual gatherings or game-day spreads! This irresistible recipe layers crispy tortilla chips with seasoned ground beef, melty cheddar cheese, and hearty black beans, baked to bubbling perfection in just 10 minutes. The nachos are then crowned with fresh toppings like diced tomatoes, red onion, black olives, and jalapeños, with dollops of creamy guacamole and tangy sour cream for maximum indulgence. Garnished with chopped cilantro for a burst of freshness, this crowd-pleasing dish is as visually stunning as it is delicious. Quick to prepare in under 35 minutes, Taco Nachos RSC is your go-to recipe for an effortless, fun, and flavorful meal that’s sure to steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.6667 cup water
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup diced red onion
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tablespoons chopped cilantro
- 0.25 cup jalapeño slices
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until it is completely browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
Drain any excess grease from the skillet, then add the taco seasoning and water. Stir well and let the mixture simmer for 5 minutes or until slightly thickened. Remove from heat.
On a large baking sheet or oven-safe platter, spread an even layer of tortilla chips.
Sprinkle half the shredded cheddar cheese over the chips.
Evenly distribute the seasoned ground beef across the chips and cheese.
Add an even layer of black beans over the ground beef.
Sprinkle the remaining shredded cheddar cheese on top.
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the tray from the oven and let it cool slightly for 2 minutes.
Top the nachos with diced tomatoes, black olives, red onion, jalapeño slices, and chopped cilantro.
Dollop sour cream and guacamole over the nachos for added flavor.
Serve immediately and enjoy your Taco Nachos RSC!
Nutrition Facts
Calories |
4821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.1 g | 444% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 59.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 11050 mg | 480% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 19.0 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2500 mg | 192% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
