Deluxe Nachos
Level up your snack game with these irresistible Deluxe Nachos! Perfectly crisp tortilla chips are layered with seasoned ground beef, gooey melted cheddar and Monterey Jack cheeses, and hearty black beans, then crowned with vibrant toppings like juicy diced tomatoes, sliced jalapeños, and black olives. Finished with dollops of creamy sour cream, velvety guacamole, and a sprinkle of fresh cilantro, these nachos hit all the right notes of zesty, savory, and indulgent. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for game day, parties, or a fun weeknight dinner. Serve them straight from the oven for the ultimate cheesy, crunchy experience!
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.25 cup jalapeños, sliced
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 0.25 cup chopped green onions
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 8 minutes.
Drain any excess fat from the skillet and stir in the taco seasoning and water. Simmer for 2–3 minutes, until the liquid is mostly absorbed.
On a large baking sheet or oven-safe platter, spread half of the tortilla chips in an even layer.
Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips, followed by half of the cooked beef and black beans.
Add a second layer of tortilla chips on top and repeat the process with the remaining cheese, beef, and beans.
Scatter the sliced jalapeños evenly over the top layer.
Bake the nachos in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and let them cool for a minute.
Top the nachos with dollops of sour cream and guacamole, distributing evenly.
Sprinkle the diced tomatoes, black olives, green onions, and chopped cilantro over the top.
Serve the nachos immediately with extra sour cream and guacamole on the side if desired.
Nutrition Facts
Calories |
5046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.9 g | 463% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 55.8 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 8200 mg | 357% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 14.9 g | ||
| Protein | 207.3 g | 415% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3262 mg | 251% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3341 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
