Super Bowl Nachos
Get ready to be the MVP of game day with these irresistible Super Bowl Nachos, the ultimate crowd-pleaser for any party or tailgate! Featuring a hearty layer of perfectly seasoned ground beef, creamy refried beans, and a generous smothering of melted Mexican blend cheese atop crispy tortilla chips, this recipe is a flavor-packed masterpiece. Topped with fresh diced tomatoes, red onions, black olives, and jalapeño slices for a burst of texture and spice, these nachos are finished with dollops of guacamole, sour cream drizzles, and a sprinkle of vibrant cilantro. Whether you're hosting a big crowd or enjoying a cozy game night at home, these nachos are prepped in just 15 minutes, baked to bubbling perfection, and served with lime wedges for an extra zesty kick. Perfect for sharing, these loaded nachos are your new game day go-to!
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Recipe Information
Ingredients
- 16 ounces tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons water
- 1 can refried beans
- 2 cups shredded Mexican blend cheese
- 1 cup diced tomatoes
- 0.5 cup diced red onion
- 0.5 cup sliced black olives
- 0.25 cup jalapeño slices
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tablespoons chopped fresh cilantro
- 4 pieces lime wedges
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-8 minutes. Drain any excess grease.
Stir in the taco seasoning and 2 tablespoons of water. Cook for another 2-3 minutes, stirring frequently, until the beef is evenly coated with the seasoning mixture.
Spread the tortilla chips on a large, oven-safe baking sheet or platter in an even layer.
Warm the refried beans in the microwave or on the stovetop until soft and spreadable. Spoon small dollops of the beans evenly over the tortilla chips.
Distribute the seasoned ground beef over the chips, followed by an even layer of the shredded Mexican blend cheese.
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly.
Remove the nachos from the oven and sprinkle the diced tomatoes, red onion, black olives, and jalapeño slices over the top.
Drizzle sour cream over the nachos or serve it on the side. Add dollops of guacamole and garnish with chopped cilantro.
Serve immediately with lime wedges on the side for squeezing over the nachos. Enjoy!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 3.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
