Nacho Skillet Dinner
Transform your weeknight dinner game with this irresistible Nacho Skillet Dinner—a one-pan wonder that combines bold Tex-Mex flavors with effortless preparation. Featuring seasoned ground beef, crispy tortilla chips, and a generous layer of melted cheddar cheese, this dish is broiled to perfection and topped with fresh tomatoes, black olives, red onion, and optional jalapeños for a delightful crunch and color. Dollops of creamy sour cream and guacamole crown this hearty skillet, while a sprinkle of fresh cilantro adds a touch of brightness. With just 10 minutes of prep and ready in 25 minutes, this recipe is perfect for busy families looking for a quick, satisfying meal that's as fun to make as it is to eat. Serve it straight from the skillet for an easy, shareable dinner that’s sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.25 cup water
- 6 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 0.33 cup sliced black olives
- 0.25 cup diced red onion
- 0.25 cup sliced jalapeños (optional)
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tbsp chopped fresh cilantro
Instructions
Heat a large oven-safe skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
Stir in the taco seasoning and water. Cook for another 2-3 minutes, stirring occasionally, until the mixture is well combined and saucy.
Preheat your oven’s broiler to high.
Spread the tortilla chips evenly into the skillet over the beef mixture.
Sprinkle shredded cheddar cheese evenly over the chips and beef.
Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbling. Keep a close eye on it to avoid burning.
Remove the skillet from the oven. Top with diced tomatoes, black olives, red onion, and jalapeños, if using.
Dollop sour cream and guacamole over the toppings in small spoonfuls.
Garnish with chopped fresh cilantro and serve immediately. Enjoy!
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 121.9 g | 44% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 8.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 728 mg | 56% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
